I felt I needed to redeem myself after my last post...
This is what we are having for dinner tonight. I hope it is yummy.
Lazy Lasagna Chili
1 cup coarsely chopped zucchini
½ cup coarsely chopped onion
1 lb sweet Italian sausage (4 links)
2 garlic cloves, pressed
1 (26 oz) jar spaghetti sauce
2 (14-14 ½ oz) cans beef broth
1 cup water
1 ½ cups uncooked pasta of choice
2 Tbls snipped basil (optional)
1. Coarsely chop zucchini and onions using Food Chopper; set zucchini aside. Remove casings from sausage; discard casings. Heat Lg 8qt Pot over medium heat until hot. Add sausage, onion and garlic pressed with Garlic Press; cook sausage 8-10 minutes or until no longer pink, breaking sausage into crumbles; drain.
2. Add spaghetti sauce, broth and water; bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, 7 minutes. Stir zucchini into chili' cook 2-4 minutes or until zucchini is tender. Remove from heat; stir basil into soup, if desired. Ladle soup into bowls; serve with French Bread.
Note: The Pic is not my actual soup. I chopped up my zuchini to get the kid (and myself) to eat it. I also used penne.
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